I had a piece of Halibut years ago and I thought it was the best fish I had ever had in my life.  And so ever since then I have ordered Halibut in restaurants and I've been very disappointed.  You can't recreate those things in your past.  And then tonight the chef brought in this beautiful piece of fresh cut Halibut and I thought 'maybe this will be the night' and sure enough it was.

John A., Midland, TX

I love gourmet food but this far exceeded my expectations.  A few of us get a chance to get away for the weekend and experience "Cooking at Kates" which someone had read about online.  We had so much fun and the food was exceptional.  Saturday night's cooking class was unforgettable.  We sipped fabulous wine, learned to properly prepare gnocchi, (among other things!)  by a professional chef and then got to enjoy a multi-course meal with the chef at our table.  To be able to do this and sleep in ocean front rooms made this especially relaxing--no one had to drive anywhere.  Add this to your bucket list!

Jane M., Boston, MA

I was skeptical about a weekend of cooking with my wife but decided to go anyway because she loves food.  What a terrific experience!  I was so relaxed by Sunday and when you consider the two nights lodging with ocean front rooms, gourmet food and wine with private chef and sommelier, entertainment and a well executed cooking class, it is such a great value.  I strongly recommend this for anybody seeking a relaxing weekend away. I will remember this experience for quite some time.

Robert, Educator

A couple friends encouraged me to take a weekend away to do  'Cooking at Kates' on the Cape because they said ' you're a foodie' and told me I would love the food.  And they were right!  The weekend was gourmet food central from Friday evening through Sunday afternoon.  I loved it and would definitely do it again!

Martha G., Entrepreneur